Everything was just perfect! We felt like we were invited to the party in Lebanon!
There are plenty of vegetarian options you would not find from other restaurants! I am glad that I found this gem?!
1. Homemade Kaaek bread with four dips(Brunch) :a) everyone should try these signature⭐️ 4 dips! Garlic dip was an eye opener, soft creamy hummus, flavorful baba ghanoush, and cool mint yogurt! All four have distinctive rich flavor and the Kaaek bread embraces each perfectly.
B) Fresh brick oven baked home made sesame bran ‘Kaaek bread’: As a sesame lover, I loved the crunch thin top and soft bottom! It tastes like my mom just baked it for me
2. Fattoush Salad? - fresh and beautiful crisp salad with a pint of pomegranate, cherry tomatoes, bell pepper, handful of parsley, and olive oil! I am not a salad person, but I am addicted to this salad!!
3. Grilled Nabulsi cheese with olive oil(brunch) - warning ⚠️for cheese lover! You can’t stop eating!
4. Mudammas- this became my new comfort food! It’s kind of warm lentil, chickpea, and other beans
Bean ??lovers and vegetarians must try this!! Perfect meal for a rainy or cold day! Or any day you need your mom’s food!
5. Zaatar / Turkey breast flat bread(half and half) :
A) Loved the Zaatar flat bread, rich wild thyme and olive oil. A bite of the bread will bring you to the mountain ⛰️in Lebanon!